{"id":1579,"date":"2025-06-02T10:08:10","date_gmt":"2025-06-02T13:08:10","guid":{"rendered":"https:\/\/artisandugelee.com.br\/?page_id=1579"},"modified":"2025-06-02T10:17:59","modified_gmt":"2025-06-02T13:17:59","slug":"receitas","status":"publish","type":"page","link":"https:\/\/artisandugelee.com.br\/index.php\/receitas\/","title":{"rendered":"receitas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1579\" class=\"elementor elementor-1579\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cc2376a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cc2376a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06756f1\" data-id=\"06756f1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdc22ce elementor-widget elementor-widget-heading\" data-id=\"bdc22ce\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">receitas do chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-60a6631 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"60a6631\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1bc7405\" data-id=\"1bc7405\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ecb0a6 elementor-widget elementor-widget-heading\" data-id=\"4ecb0a6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Lombo su\u00edno com crosta de ervas e redu\u00e7\u00e3o de Geleia de Ma\u00e7\u00e3 Gabriela<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-858225a elementor-widget elementor-widget-image\" data-id=\"858225a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/artisandugelee.com.br\/wp-content\/uploads\/elementor\/thumbs\/1-1-r6le59xq4xws8acsznk1maen810xcrgo8ae9qjsvwi.png\" title=\"1\" alt=\"1\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-20ea0ca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"20ea0ca\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7322d7f\" data-id=\"7322d7f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-139d7e8 elementor-widget elementor-widget-text-editor\" data-id=\"139d7e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredientes:<\/strong><\/p><ul><li>1 pe\u00e7a de lombo su\u00edno (aprox. 1 kg)<\/li><li>Sal, alho, ervas finas e azeite para temperar<\/li><li>1\/2 x\u00edcara de vinho branco seco<\/li><li>3 colheres de sopa da <strong>Geleia de Ma\u00e7\u00e3 Gabriela Artisan du Gel\u00e9e<\/strong><\/li><\/ul><p>\u00a0<\/p><p><strong>Modo de preparo:<\/strong><\/p><ol><li>Tempere o lombo com sal, alho, azeite e ervas e deixe marinar por 1h.<\/li><li>Sele a carne em uma frigideira e leve ao forno a 200\u00baC por 30 a 40 min.<\/li><li>Em uma panela, reduza o vinho branco com a <strong>Geleia de Ma\u00e7\u00e3 Gabriela<\/strong>, mexendo at\u00e9 virar um molho brilhante.<\/li><li>Sirva o lombo fatiado com o molho por cima e acompanhamentos de sua escolha.<\/li><\/ol><p>\u00a0<\/p><p><strong>Sugest\u00e3o de acompanhamento:<\/strong> pur\u00ea de mandioquinha ou batatas r\u00fasticas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c58dfd2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c58dfd2\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5dca5a6\" data-id=\"5dca5a6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a3059a7 elementor-widget elementor-widget-heading\" data-id=\"a3059a7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Camar\u00e3o Grelhado com Redu\u00e7\u00e3o de Geleia de Manga com Maracuj\u00e1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04bdeff elementor-widget elementor-widget-image\" data-id=\"04bdeff\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/artisandugelee.com.br\/wp-content\/uploads\/elementor\/thumbs\/2-2-r6le5jc41a9ngdz5grmbb8195vqlhqhzlkx4jbey6a.png\" title=\"2\" alt=\"2\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf62c61 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bf62c61\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3576b15\" data-id=\"3576b15\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a32ad6 elementor-widget elementor-widget-text-editor\" data-id=\"3a32ad6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ingredientes:<\/strong><\/p><ul><li>500g de camar\u00f5es m\u00e9dios limpos<\/li><li>1 dente de alho picado<\/li><li>Suco de 1 lim\u00e3o<\/li><li>Azeite de oliva<\/li><li>Sal e pimenta-do-reino a gosto<\/li><li>3 colheres de sopa de <strong>Geleia de Manga com Maracuj\u00e1 Artisan du Gel\u00e9e<\/strong>\u00a0(linha diet ou tradicional)<\/li><\/ul><p>\u00a0<\/p><p><strong>Modo de preparo:<\/strong><\/p><ol><li>Tempere os camar\u00f5es com alho, lim\u00e3o, sal e pimenta. Reserve por 15 minutos.<\/li><li>Grelhe os camar\u00f5es em frigideira bem quente com azeite, at\u00e9 dourarem dos dois lados.<\/li><li>Em outra panela, derreta a <strong>Geleia de manga com maracuj\u00e1<\/strong> com uma colher de sopa de \u00e1gua at\u00e9 virar um molho leve.<\/li><li>Sirva os camar\u00f5es com o molho por cima, acompanhados de arroz de coco ou salada morna de quinoa.<\/li><\/ol><p>\u00a0<\/p><p><strong>Toque Gourmet:<\/strong> decore com hortel\u00e3 ou brotos frescos para um visual sofisticado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-293ef00 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"293ef00\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9bb1b90\" data-id=\"9bb1b90\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a12d202 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"a12d202\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/loja.artisandugelee.com.br\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Compre na Loja A Sua Geleia<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-042c7fd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"042c7fd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a72a1fa\" data-id=\"a72a1fa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f643f7 elementor-widget elementor-widget-spacer\" data-id=\"1f643f7\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>receitas do chef Lombo su\u00edno com crosta de ervas e redu\u00e7\u00e3o de Geleia de Ma\u00e7\u00e3 Gabriela Ingredientes: 1 pe\u00e7a de lombo su\u00edno (aprox. 1 kg) Sal, alho, ervas finas e azeite para temperar 1\/2 x\u00edcara de vinho branco seco 3 colheres de sopa da Geleia de Ma\u00e7\u00e3 Gabriela Artisan du Gel\u00e9e \u00a0 Modo de preparo: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1579","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/pages\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=1579"}],"version-history":[{"count":4,"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/pages\/1579\/revisions"}],"predecessor-version":[{"id":1583,"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/pages\/1579\/revisions\/1583"}],"wp:attachment":[{"href":"https:\/\/artisandugelee.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}